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Freshly baked Madeleine cookies with a golden-brown shell shape, lightly dusted with powdered sugar, served with a cup of coffee

Madeleine Cookies Recipe Using Cream

February 26, 2025February 18, 2025 by Chef Selvia

If you’re looking for the perfect Madeline cookies recipe using cream, you’ve come to the

Categories Dessert Leave a comment
A close-up of a crab brûlée in a white ramekin with a caramelized crust, garnished with fresh herbs on a rustic wooden table

Crab Brulee Recipe: 5 Simple Steps for a Gourmet Seafood Delight

February 17, 2025 by Chef Selvia

Crab brûlée is an unexpected yet delightful fusion of rich, creamy custard and the delicate

Categories Lunch Leave a comment
Freshly baked cottage cheese flatbread sliced and served on a rustic wooden board with olive oil and rosemary

3 Best Ways to Enjoy Cottage Cheese Flatbread for Any Meal

February 17, 2025 by Chef Selvia

If you’re looking for a high-protein, low-carb alternative to traditional bread, then cottage cheese flatbread

Categories Breakfast Leave a comment
Heart-shaped pizza with melted cheese, pepperoni, and basil on a wooden board, surrounded by fresh ingredients.

7 Best Ways to Enjoy Heart-Shaped Pizza: Where to Buy, How to Make, and More

February 17, 2025February 17, 2025 by Chef Selvia

Nothing says love quite like pizza, but what if you could take it up a

Categories Dinner 1 Comment
A warm, cheesy Rotel dip in a rustic bowl, topped with fresh cilantro and served with crispy tortilla chips on a wooden tray

Rotel Dip Recipe: 5 Easy Ideas for the Ultimate Cheesy Snack

March 1, 2025February 16, 2025 by Chef Selvia

Rotel Dip Recipe is the ultimate cheesy appetizer that’s perfect for game days, parties, or

Categories Lunch Leave a comment
A selection of traditional Asian desserts, including mochi, mango sticky rice, and gulab jamun, beautifully plated on a wooden board

Asian Desserts: 15 Best Traditional & Modern Sweets Guide

February 26, 2025February 16, 2025 by Chef Selvia

When it comes to satisfying a sweet tooth, Asian desserts offer an incredible variety of

Categories Dessert Leave a comment
An assortment of gluten-free desserts, including flourless chocolate cake, pavlova, and almond flour cookies, elegantly arranged on a wooden table

10 Irresistible Gluten-Free Desserts You Need to Try!

February 15, 2025 by Chef Selvia

Who doesn’t love indulging in a delicious dessert? But for those avoiding gluten—whether due to

Categories Dessert Leave a comment
A perfectly layered Banoffee Pie with a biscuit crust, toffee, bananas, and whipped cream, served on a wooden table

What Ingredients Are in a Banoffee Pie? The Ultimate Guide

February 15, 2025February 15, 2025 by Chef Selvia

Banoffee Pie is one of those desserts that can make anyone’s mouth water. With its

Categories Dessert Leave a comment
A plate of warm buttermilk biscuits topped with rich, velvety chocolate gravy, served on a rustic wooden table

Chocolate Gravy History: 7 Things You Need to Know About This Southern Classic

February 15, 2025February 15, 2025 by Chef Selvia

Introduction to Chocolate Gravy History Chocolate gravy is a Southern delicacy that combines rich, velvety

Categories Breakfast 1 Comment
Hearty homemade beef stew in a rustic ceramic bowl, garnished with parsley, served with bread on a wooden table

10 Best Beef Recipes – Easy, Classic & Healthy Dishes to Try

February 14, 2025 by Chef Selvia

Beef is one of the most versatile and beloved proteins in the world. Whether you’re

Categories Dinner 2 Comments
A beautifully arranged plate with various air fryer recipes, including crispy chicken wings, French toast sticks, roasted potatoes, and cookies

50+ Best Air Fryer Recipes for Crispy, Quick & Easy Meals

February 15, 2025February 14, 2025 by Chef Selvia

Air fryers have taken over modern kitchens, offering a healthier, faster, and crisper alternative to

Categories Lunch Leave a comment
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About Me

cheff selvia

Welcome to Freshly Recipes! I’m Chef Selvia, your culinary guide. My goal is simple: to help you create delicious, easy-to-make, and fresh dishes. With clear instructions and practical tips, I make cooking fun and approachable for everyone. Let’s turn every recipe into a success—are you ready?.

About Me


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