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Ingredients for making Banana Cream Pudding, including fresh bananas, vanilla custard, vanilla wafers, and milk, displayed on a kitchen counter

Banana Cream Pudding – The Ultimate Creamy & Irresistible Dessert

February 8, 2025 by Chef Selvia

Why You Should Try This Recipe If you’re looking for a creamy, nostalgic dessert that’s

Categories Dessert 4 Comments
Decadent homemade chocolate cake with rich chocolate ganache and chocolate shavings

The Best Chocolate Cake Recipe: Moist, Rich, and Easy to Make

February 15, 2025February 8, 2025 by Chef Selvia

There’s nothing quite like the rich, indulgent taste of a homemade chocolate cake. Whether it’s

Categories Dessert Leave a comment
A freshly baked vanilla cake on a cake stand, surrounded by baking essentials in a cozy kitchen setting

The Ultimate Guide to Baking a Perfect Vanilla Cake

February 5, 2025February 5, 2025 by Chef Selvia

There’s nothing quite like a classic vanilla cake—its light, fluffy texture and rich, buttery flavor

Categories Dessert 2 Comments
A beautifully decorated Vintage Heart Cake with buttercream piping, placed on an elegant glass cake stand with vintage-inspired décor in the background

How to Make a Vintage Heart Cake – Easy Recipe & Decorating Guide

February 15, 2025February 4, 2025 by Chef Selvia

There’s something magical about a Vintage Heart Cake—the delicate piping, the romantic shape, and the

Categories Dessert 1 Comment
A freshly baked Banoffee Pie with a slice removed, revealing layers of buttery crust, caramel, bananas, and whipped cream, garnished with chocolate shavings

Banoffee Pie Recipe: The Best Creamy, Sweet & Absolutely Irresistible Dessert

March 1, 2025February 4, 2025 by Chef Selvia

Banoffee Pie Recipe—a dreamy, indulgent dessert that perfectly blends sweet caramel, fresh bananas, and fluffy

Categories Dessert 2 Comments
Close-up of a beautifully layered Strawberry Pretzel Salad featuring a crunchy pretzel crust, creamy cheese filling, and glossy strawberry topping

Strawberry Pretzel Salad: A Classic Dessert That Never Fails

February 15, 2025February 4, 2025 by Chef Selvia

Who can resist the delightful combination of sweet, salty, creamy, and crunchy all in one

Categories Dessert 5 Comments
A collage of three step-by-step images showing Cake Pops being made, from crumbling the cake to dipping in chocolate

Cake Pops Recipe: The Ultimate Step-by-Step Guide

February 15, 2025February 3, 2025 by Chef Selvia

Cake pops have taken the dessert world by storm! These bite-sized treats, made from crumbled

Categories Dessert 2 Comments
Freshly baked gluten free bread with a soft crumb, sliced on a wooden board

Gluten-Free Bread That Tastes Like the Real Thing – Try It Now!

February 15, 2025February 3, 2025 by Chef Selvia

If you’ve ever tried to make gluten-free bread, you know it’s a whole different game

Categories Breakfast 1 Comment
A close-up of Marry Me Chicken with golden-brown seared chicken in a creamy sun-dried tomato sauce, garnished with fresh basil

Marry Me Chicken Recipes

February 15, 2025February 2, 2025 by Chef Selvia

Nothing says love at first bite like Marry Me Chicken recipes—a creamy, flavorful dish that’s

Categories Dinner Leave a comment
Fluffy mini pancakes stacked with syrup and fresh berries on a breakfast table

The Ultimate Guide to Mini Pancakes

February 15, 2025February 1, 2025 by Chef Selvia

Introduction Who doesn’t love pancakes? Now, imagine them in bite-sized form—mini pancakes! These little golden

Categories Breakfast Leave a comment
A juicy grilled hanger steak sliced against the grain on a rustic wooden board, served with roasted vegetables and chimichurri sauce

Hanger Steak: How to Cook, Prepare & Serve It Perfectly

February 15, 2025February 1, 2025 by Chef Selvia

If you love a juicy, flavorful cut of beef, then hanger steak should be on

Categories Dinner 1 Comment
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About Me

cheff selvia

Welcome to Freshly Recipes! I’m Chef Selvia, your culinary guide. My goal is simple: to help you create delicious, easy-to-make, and fresh dishes. With clear instructions and practical tips, I make cooking fun and approachable for everyone. Let’s turn every recipe into a success—are you ready?.

About Me


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