Why is strawberry cheesecake good for you?

While strawberry cheesecake is a dessert and should be enjoyed in moderation, it does have some benefits. Fresh strawberries, commonly used as toppings, are rich in antioxidants, vitamin C, and fiber, which support overall health. Additionally, cheesecake made with high-quality ingredients like cream cheese and eggs can provide protein and calcium. However, due to its sugar and calorie content, it's best to savor it occasionally as part of a balanced diet.

Can you freeze strawberry cheesecake?

Yes, you can freeze strawberry cheesecake! To do this, wrap the cheesecake tightly in plastic wrap and aluminum foil to protect it from freezer burn. For best results, freeze it without toppings, as fresh strawberries or sauces may lose their texture when thawed. When ready to serve, let the cheesecake thaw overnight in the fridge. Properly stored, it can last up to 2-3 months in the freezer while maintaining its quality.

What is the oldest cheesecake?

The oldest known cheesecake dates back to ancient Greece. Historical records show that cheesecake was served to athletes during the first Olympic Games in 776 BC. It was made from simple ingredients like cheese, honey, and wheat. The Romans later adapted and spread the recipe, introducing the idea of baking the cheesecake. Over centuries, the dessert evolved into the various regional styles we enjoy today, including the classic New York style and flavored variations like strawberry cheesecake.

Strawberry Crunch Cheesecake: The Ultimate Recipe Guide

Description

This Strawberry Crunch Cheesecake is a decadent no-bake dessert that combines creamy cheesecake filling with a buttery golden Oreo crust and a nostalgic strawberry crunch topping inspired by ice cream bars. It’s the ultimate dessert for strawberry lovers, perfect for birthdays, holidays, or any special occasion!

Ingredients

Scale

For the Crust:
2 cups Golden Oreo crumbs (about 20 cookies)
5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, cold
1/4 cup strawberry jam
For the Strawberry Crunch Topping:
1 cup Golden Oreo crumbs (about 10 cookies)
1/2 cup freeze-dried strawberries, crushed
3 tablespoons unsalted butter, melted

Instructions

Make the Crust:

Combine the Golden Oreo crumbs and melted butter in a medium bowl. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the freezer to set while preparing the filling.

Prepare the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Mix in the vanilla extract.
In a separate chilled bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Separate half of the filling into another bowl and stir in the strawberry jam.
Pour the plain cheesecake filling onto the crust and smooth the top. Then, layer the strawberry cheesecake filling over it, spreading evenly.

Make the Strawberry Crunch Topping:

In a medium bowl, combine the Golden Oreo crumbs, crushed freeze-dried strawberries, and melted butter. Mix until crumbly.
Sprinkle the strawberry crunch topping evenly over the cheesecake.

Chill and Serve:

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to set.
Carefully release the springform pan, slice, and serve chilled

Notes

For added flavor, swirl extra strawberry jam on top of the cheesecake before adding the crunch topping.
You can substitute freeze-dried strawberries with strawberry-flavored cereal for a sweeter, kid-friendly twist.
This cheesecake freezes beautifully for up to 2 months; just thaw in the fridge before serving.

Prep Time: 30 minutes
Cook Time: 6 hours
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 slices
Calories: 420
Fat: 28g
Carbohydrates: 40g
Protein: 4g